The Comparative Evaluation of Fermented and Non-fermented Soybean Extract on Antioxidation and Whitening
نویسندگان
چکیده
منابع مشابه
The Comparative Evaluation of Fermented and Non-fermented Soybean Extract on Antioxidation and Whitening
The present study was performed to compare the antioxidative and whitening activities of fermented soybean extract (FSB) and non-fermented soybean extract (SB). Antioxidative and whitening activities of FSB and SB were evaluated by the determination of DPPH, superoxide radical and hydroxyl radical scavenging activities, linoleic acid inhibition activity, and tyrosinase inhibition activity. FSB ...
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ژورنال
عنوان ژورنال: Toxicological Research
سال: 2011
ISSN: 1976-8257
DOI: 10.5487/tr.2011.27.4.205