The Comparative Evaluation of Fermented and Non-fermented Soybean Extract on Antioxidation and Whitening

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The Comparative Evaluation of Fermented and Non-fermented Soybean Extract on Antioxidation and Whitening

The present study was performed to compare the antioxidative and whitening activities of fermented soybean extract (FSB) and non-fermented soybean extract (SB). Antioxidative and whitening activities of FSB and SB were evaluated by the determination of DPPH, superoxide radical and hydroxyl radical scavenging activities, linoleic acid inhibition activity, and tyrosinase inhibition activity. FSB ...

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ژورنال

عنوان ژورنال: Toxicological Research

سال: 2011

ISSN: 1976-8257

DOI: 10.5487/tr.2011.27.4.205